450 ml of water. 26gr. salt. 100gr. peeled seeds. Soak the seeds overnight in water. The next day, drain the seeds, take the water and add more water to make it, Step-by-step photo recipe for ciabatta bread without kneading at home. Pour the yeast into the water and let it dissolve for 1 minute. Stir, add salt and oil. There also in parts. Please note that the ciabatta should not be dropped too much on the board so as not to release precious air. Then place the ciabatta on a hot baking sheet and quickly put it in the oven. Friends, today I share with you a recipe that is very interesting from the point of view of cooking technology and is surprising. Sourdough ciabatta is simple and any housewife can prepare it. Prepare this delicious sourdough ciabatta according to our recipe and you will not regret it 17 comments on “Sourdough ciabatta” Fialochka: 04/22/2013 at 10:40. I just decided that since we started with rye flour, the sourdough starter should be rye. Thank you Sign in to reply.